Rawesome Vets · Internal Staff Protocol
Drug & Supplier Order Unpacking
Nursing Team
Administrative
Medicine
1. On Arrival
- Locate the packing slip / delivery docket inside or attached to the box.
- Check the delivery is addressed to Rawesome Vets — do not open if not ours.
- Note the delivery date on the docket before anything else.
2. Check Against the Order
- Pull up the original purchase order (email, supplier portal, or order book).
- Tick off each item on the packing slip — confirm product name, strength, quantity, and pack size match what was ordered.
- Check expiry dates on every item. Minimum 6 months remaining unless pre-agreed with vet.
- Inspect packaging — flag any damaged, leaking, or unsealed products to the vet before putting away.
Cold chain: Refrigerated items (vaccines, some injectables) must go straight into the fridge — do this before checking off the rest of the order.
3. Discrepancies
| Issue | Action |
| Item missing from delivery | Highlight on packing slip, note quantity. Contact supplier same day. |
| Wrong product or strength received | Do not put away. Set aside labelled "DO NOT USE — query". Notify vet. |
| Expiry too short | Do not put away. Contact supplier to arrange return/swap. |
| Damaged packaging | Photograph, set aside, notify vet before using or returning. |
4. Put Away & Mark Off
- Stock rotation — place new stock behind existing stock (first in, first out).
- Controlled drugs: vet or nurse in charge must receive and record directly into the register — do not put away without sign-off.
- Once all items are checked and put away, sign and date the packing slip.
- File the packing slip in the supplier orders folder (or scan and save to the shared drive).
- Update the order status in the order book / spreadsheet to Received.
5. Invoice
- Forward the invoice (email) or hand the paper invoice to the practice manager for MYOB entry.
- If the invoice doesn't arrive with the delivery, flag to the practice manager so it can be followed up.
Sign Off
Confirm you have read and understood this SOP.